anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then there s charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: what are we drinking? beer? we drinking harder stuff? what s going on? sean: i usually go with a budweiser and a jagermeister. anthony: budweiser and a jagermeister? so any notion of going local right out the window. sean: yeah. bartender: two jagers? anthony: uh, yeah, two jagers. yeah. cheers. good to see you again, man. sean: cheers, man. the first one s never good. the first one is never good. but it gets easier after the first one. anthony: so, look, um, this is no
stuff was here 20 years ago. anthony: near the end of the civil war during general sherman s scorched earth campaign, seed stores were a favored target. it was largely african slaves who were able to save the seeds that glenn is now able to locate and reintroduce. glenn: it is those people who kept the corn. it is those people who kept the cowpeas. it s those people who kept the vegetables because they couldn t buy their way out of not doing it. anthony: when you talk about chitlins, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there s an overlay of pain and oppression that goes with it. how do we combat that? glenn: what you re speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that s compelling that draws on your soul, this is why they call it soul food.
glenn: that s got the entire history of southern agriculture in it. anthony: right here? glenn: right there in that little bowl. this whole idea of having a century in a dish, none of this stuff was here 20 years ago. anthony: near the end of the civil war during general sherman s scorched earth campaign, seed stores were a favored target. it was largely african slaves who were able to save the seeds that glenn is now able to locate and reintroduce. glenn: it is those people who kept the corn. it is those people who kept the cowpeas. it s those people who kept the vegetables because they couldn t buy their way out of not doing it. anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there s an overlay of pain and oppression that goes with it. how do we combat that? glenn: what you re speaking about is walking away from your
it. anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there s an overlay of pain and oppression that goes with it. how do we combat that? glenn: what you re speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that s compelling that draws on your soul, this is why they call it soul food. en when . a plan that gives you the chance to grow your savings and create cash flow that lasts. along the way, we ll give you ways to be tax efficient. and you can start, stop or adjust your plan at any time without the unnecessary fees. we ll help you go from saving. to living. play all day
with carolina gold rice. oh, that s good. glenn: isn t that great? this is phenomenal. these peas are killer. anthony: i m hitting the rice next. glenn: that s got the entire history of southern agriculture in it. anthony: right here? glenn: right there in that little bowl. this whole idea of having a century in a dish, none of this stuff was here 20 years ago. anthony: near the end of the civil war during general sherman s scorched earth campaign, seed stores were a favored target. it was largely african slaves who were able to save the seeds that glenn is now able to locate and reintroduce. glenn: it is those people who kept the corn. it is those people who kept the cowpeas. it s those people who kept the vegetables because they couldn t buy their way out of not doing it. anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south.