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From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia

Originally carried to the subcontinent from Africa by traders, tamarind has fastened itself to India's culinary identity.

United kingdomCity ofTamil naduMadhya pradeshNik sharmaHarini nagendraGhiyath shahiChitrita banerjiBrahma samhitaNasir shahSaee koranne khandekarArthur robert kenney herbertArchana pidathalaSeema mundoliTrees in indianSanskrit brahma samhita

Ramachandra Guha: My godfather was a scientist who wrote an incomparable classic on Indian food

KT Achaya’s books drew on a lifetime of research, reading, and experimentation. Reading praise for them, I puff up with pride, as his godson.

United kingdomAndhra pradeshIndira nagarTamil naduAchaya ramachandra guhaRukun advaniSurendr jhaJagran manchPaul robesonKollegal thammu achayaNandita haksarThammu achayaMarryam reshiiSalim aliJoe hillRamachandra guha

op-ed | A godson remembers: Thammu Achaya and Indian food history

Among the few sources of strength that Thammu Achaya had outside the then small, secretive and insecure community of gays in India was his old college friend, my extremely heterosexual father

Andhra pradeshTamil naduIndira nagarUnited kingdomKollegal thammu achayaJoe hillNandita haksarPaul robesonMarryam reshiiJagran manchSalim aliThammu achayaRukun advaniSurendr jhaPresidency collegeChemical derivatives of castor oil

Why there s never a dal moment with Canada nowadays

Why there s never a dal moment with Canada nowadays
firstpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from firstpost.com Daily Mail and Mail on Sunday newspapers.

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How noodles might be more Indian than you think

How noodles might be more Indian than you think
firstpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from firstpost.com Daily Mail and Mail on Sunday newspapers.

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