Charleston City Paper cuisine writer Eric Doksa in 2011 laid out “the ultimate taste of Charleston,” listing “Classics to Get Schooled In.” From she-crab soup to pimento cheese, he gave readers a taste, if you will, of all the Southern classics you’ve got to try around town.
Harris Teeter plans to open its 20th Charleston-area supermarket in April, the first of a dozen grocery stores from six different food chains coming to region.
Modern Manor, a cooperative retail venture, is taking over the former site of Heavens Marketplace, where Boone Hall Farms once operated a farm-to-table food emporium.
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