myanmar make her a come ppellin advocate for burmese cuisine. you're very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangon's feel restaurant. >> i think the best of our food, i'm going to order a lot of salads you haven't had. it's good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. salad with sesame and fish sauce. penny leaf salad. penny leaf salad, even this salad of indian-style samosa. no first course or second course? >> no. if i was invited to a friend's house, the table would be covered. >> it's about the interaction between a lot of colors and textures and flavors in one dish or -- >> different. >> different. i'm in love, that's food. >> yes. >> and, of course, there's the madingly delicious condiments