Top Chef Joe Flamm s restaurant Rose Mary opens in Chicago chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.
Apr 8, 2021
Wine Spectator Best of Award of Excellence winner Press Restaurant in St. Helena, Calif., has a new wine director. After stints at renowned destinations including Grand Award winners Gary Danko and the French Laundry, Vincent Morrow will now oversee the list at the Napa restaurant, which claims the largest selection of Napa Valley wines in the world.
“I feel more humbled than anything else,” Morrow told
Wine Spectator. “[Napa] is still very much a farming community … and I really tread carefully with taking over the wine list.”
While he’s looking forward to contributing to the program, Morrow stresses that he’ll stay true to the vision of the restaurant’s founder, late vintner Leslie Rudd, as well as his daughter and current owner, Samantha Rudd. “It’s always been what Leslie had in mind: Put those three things the food, the people, the wine on a pedestal.”
For a city once dubbed the “Second Croatian Capital,” ithere are very few Croatian restaurants in Chicago.
“This is just such an amazing culture with such great, amazing food, and it doesn’t get spotlighted somehow, especially for a city where we have such a big Croatian and Balkan population,” says Joe Flamm, former executive chef at Michelin-starred Spiaggia, “Top Chef” winner and owner of soon-to-open Croatian-Italian restaurant, Rose Mary.
According to the 2015 U.S. Census, about 6,000 Cook County residents identify as Croatian, but because Croatia didn’t have political autonomy when many immigrants arrived, they were counted with Slovenians or Yugoslavians. Community leaders estimate the actual number of residents with Croatian heritage to be 150,000 to 200,000.