One restaurant draws inspiration from Syria, while another specializes in Ethiopian cuisine. Both family-owned eateries are plant-based standouts recognized by Central Coast Vegans' Best of.
On today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Carolina Bazán, chef-owner of Ambrosia and Ambrosia Bistro in Santiago. Carolina opened Ambrosia with her family in 2003.