A group of farmers is collectively capturing feed savings of £26k a year across their sheep flocks by increasing the metabolisable energy (ME) value of silage.
Rationing dairy cows to strict protein levels with no “safety net” is part of a five-step plan by a Northern Irish research team to lower protein in diets
Livestock nutritionists are warning of exceptionally high levels of mycotoxin contamination in forage crops this season, with maize a source of specific
A Welsh livestock farm has increased its annual output of beef from 219kg/ha to 895kg/ha by switching from suckler production to a dairy-beef system with
Ruminants are responsible for 73% of greenhouse gas emissions (GHGs) from agriculture, according to data from the UK National Inventory. Changes to diets,