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Queen s and AFBI Strategic Alliance team recognised by national body

Queen s and AFBI Strategic Alliance team recognised by national body
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Northern irelandUnited kingdomJohn hammondSharon huwsElizabeth magowanInstitute for global food securityQueen universityGlobal research alliance for methane mitigationCentre for innovation excellence in livestockFood sciencesBritish society for animal scienceQueen university belfast dr elizabeth magowanBritish cattle breeders clubQueen university belfastProfessor sharon huwsGlobal food security

11 ways pig farmers can aim for net zero

Greenhouse gas (GHG) emissions from the pig industry (for each unit of meat) are lower than the dairy, beef and sheep sectors. However, there are still

United kingdomTim scrivenerStephen hallElizabeth magowanNational inventoryCentre of innovationBiosciences institute see mitigationCentre for innovation excellence in livestockProfessor elizabeth magowanBiosciences instituteInnovation excellenceNet zeroHow farmers can reduceHow farmers can reduce emissions

20 ways dairy producers can tackle net zero

Changes to diets, sward mixes and forage quality, improvements in genetics and health and better slurry management and storage all have potential to

United kingdomTim scrivenerElizabeth magowanNational inventoryCentre for innovation excellence in livestock cielCentre of innovationBiosciences instituteUnited kingdom national inventoryProfessor elizabeth magowanNet zeroHow farmers can reduceMarco wintersFeed advantageInnovation excellenceHow farmers can reduce emissions

12 ways poultry farmers can tackle net zero

Changes to diets, improvements in genetics and health, and rethinking the use of manure and poultry litter all have potential to reduce greenhouse gas

United kingdomTom gillTim scrivenerElizabeth magowanCentre of innovationBritish free range egg producers association bfrepaCentre for innovation excellence in livestockBiosciences instituteUnited kingdom national inventoryProfessor elizabeth magowanBritish free range egg producers associationInnovation excellenceNet zeroHow farmers can reduce emissions

21 ways beef producers can tackle net zero

Ruminants are responsible for 73% of greenhouse gas emissions (GHGs) from agriculture, according to data from the UK National Inventory. Changes to diets,

United kingdomHefin richardsTim scrivenerElizabeth magowanNational inventoryCentre for innovation excellence in livestock cielCentre for innovation excellence in livestock netBiosciences institute see mitigationCentre for innovation excellence in livestockUnited kingdom national inventoryUnited kingdom nationalInnovation excellenceProfessor elizabeth magowanBiosciences instituteNet zeroHow farmers can reduce emissions