An LA high school student has succeeded in a settlement with her school district and the USDA for violating her First Amendment right to share information about alternatives to dairy milk.
While regulators, legislators and industry stakeholders debate whether whole, 2% and flavored milks should be offered alongside plain, low-fat and fat-free options as a required component of school meals, a growing number of students are raising concerns – and their voices – about a lack of plant-based options.