Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frtit. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So he
Welcome back to california country. Joanne neft didnt start out a few years ago yearning to become a food rock star, but now, in Placer County, her swirl of bright gray hair turns heads everywhere she goes. 20 years ago, i started the Farmers Markets in Placer County. And i thought to myself, what could we do that would help people understand that theres Something Wonderful to eat in Placer County every day of the year . I had a friend, susan dupre, who came for lunch in december, and we had what i had picked up at the Farmers Market on saturday. And so we finished our little lunch, and she pushed her chair back from the table, and she said, why dont you just write a cookbook . So along with professional chef laura kenny, joanne decided to show her friend and the rest of us just how its done. So we started two weeks after we decided we were going to, and we had dinner, just the 4 of us, on january 5, and it was awesome. So we decided we should invite some more people to come with us. J
Numerous environmental awards for his conservation efforts at the farm. He says for him, being a dairy farmer isnt a job or a career, its a lifestyle, and as a multigenerational d iry farmer, its a lifestyle he hopes to continue well into the future. Well, i think i have somewhat of a responsibility to my familys legacy. Im the fourth generation, and weve been doing this now 117 years in the same place, and im not gonna be the one to blow it, right . I mean, i have to at least make it work and make it available to my son if he decides he wants to do that. And while dinos son is a little too young to enjoy this ice creamdont worry, folks, hes only scooping it hereothers are over the moon for this new premium ice cream. Its like mixing the 2 best things in the world together in one. The golden state produces more milk, butter, and ice cream than any state in the nation, and since its also a leader in both farming and innovative artisan foods, it looks like these two might just innovative
Former South Bay GOP Congressman Paul Pete McCloskey dies at 96 sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.