coming up on california country : think this sweet treat just cab t get any better? think again. oh, my! it s ready. it s ready? it s ready. then find out why this meal was 52 weeks in the making. i would like you to know that this morning at the farmers market, we purchased everything that you re gonna have for dinner tonight. next, learn the hidden ranching roots behind hearst castle. and they re a summertime favorite see what you can do with some of the season s best frt. it s all ahead, and it starts now. [captioning made possible by california farm bureau federation] la la la la la la da da da da. here at birk s restaurant in santa clara, they re known for being a south bay institution. since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. and no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eat almost. here we have the orange- creamsicle-flavored ice cream. it
think again. oh, my! it s ready. it s ready? it s ready. then find out why this meal was 52 weeks in the making. i would like you to know that this morning at the farmers market, we purchased everything that you re gonna have for dinner tonight. next, learn the hidden ranching roots behind hearst castle. and they re a summertime favorite see what you can do with some of the season s best frt. it s all ahead, and it starts now. [captioning made possible by california farm bureau federation] la la la la la la da da da da. here at birk s restaurant in santa clara, they re known for being a south bay institution. since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. and no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eat almost. here we have the orange- creamsicle-flavored ice cream. it sits on a carved-out half of a navel orange. so here is our desserts for our v.i.p. tab
and issues where the soil is sandy? you can do one thing. look at a soil book here that s available that will tell you what the soil conditions are in your neighborhood. generally out there the biggest issue you re going to find is dense i fiation. it was only 15 seconds. that s the shortest magnitude 7 we ve had. most are 30 seconds long. as the sand settles your building will settle. you re get dense ification and your building will settle. that s the largest problem you ll get and the fire that follows it. one of the points made earlier exactly where your building is located is important. there s a my grow zonation issue. where your building affects ho the building will respond. thank you for coming today. appreciate it. hope to see you a month from today. thank you. coming up on california country : think this sweet treat just cab t get any better? think again. oh, my! it s ready. it s ready? it s ready. then find out why this meal was 52 weeks in the makin
we sample a lot of things, but usually i m inspired by either a popular drink so, for example, our pomegranate martini or the mojito ice, those are pretty popular drinks in bars, and then i ll try to emulate something like that in a frozen dessert. ok, so we are in what is this? it looks like a big liquor cabinet to me, right? what is this? well, this is our ingredients storage room, but, yes, this is where all the magic happens for silver moon. mm-hmm. these are all the liquors that we infuse our product with. and these are really the secret sauce of silver moon. the secret ingredients, right? exactly. so what do we have here? so this is a strawberry daiquiri. it s about half frozen right now, and we ll just do a little interim taste test here. it tastes good ta me. but besides a well-stocked liquor cabinet, sheri has another secret ingredient to her frozen treat: california- produced milk. she only uses premium milk with the high butterfat that is so ric
coming up on california country : think this sweet treat just cab t get any better? think again. oh, my! it s ready. it s ready? it s ready. then find out why this meal was 52 weeks in the making. i would like you to know that this morning at the farmers market, we purchased everything that you re gonna have for dinner tonight. next, learn the hidden ranching roots behind hearst castle. and they re a summertime favorite see what you can do with some of the season s best frt. it s all ahead, and it starts now. [captioning made possible by california farm bureau federation] la la la la la la da da da da. here at birk s restaurant in santa clara, they re known for being a south bay institution. since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. and no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eat almost. here we have the orange- creamsicle-flavored ice cream.