From crispy flakes to hearty clusters and everything in between, here s a list of handpicked best cereals that offer a range of flavors and textures to suit every palate.
To be considered “healthy,” cereals need three-fourth ounces of whole grains and no more than 1 gram of saturated fat, 230 milligrams of sodium, and 2.5 grams of added sugars. Seven common American brands that don’t meet the “healthy” label standards: