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Arla Foods Ingredients showcases whey protein and casein in meal replacement concept

Arla Foods Ingredients showcases whey protein and casein in meal replacement concept
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Hormel s Jennie-O debuts blended turkey burgers

Dive Brief: Hormel s Jennie-O Turkey Store has launched a line of hybrid burgers made with a blend of white meat turkey, black beans, whole grain rice and pepitas. Jennie-O Turkey Burger Blends have 15 grams of protein and 5 grams of fiber per serving.& The frozen burgers have a suggested retail price of $6.99 to $7.99 and come in packages of four quarter-pound patties. Hormel launched the new burgers to target consumers growing interest in adding more plant-based foods to their diets, according to a press release. A number of legacy meat producers have pivoted to provide more options to flexitarians with blended products.

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GreenGrown glucosamine is USP grade, Non-GMO and Kosher Certified

Glucosamine: history and nature Glucosamine was first identified and prepared in 1876 by Georg Ledderhose, through a process that involved the hydrolysis of chitin with concentrated hydrochloric acid. However it wasn’t until the 1960’s that its potential application in joint care was discovered in Italy by Professor Luigi Rovati, the founder of the pharmaceutical giant RottaPharm-Madaus. Glucosamine is an amino monosaccharide that is found naturally in healthy joints, cartilage, ligaments, muscles and tendons. It helps in the formation and repair of cartilage and other body tissues. It’s also found in a number of foods, such as beef and chicken, but is denatured by the cooking process, making it hard to digest.

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Dairy Dialog 116: ArcAroma, Red Boat Ice Cream, EverGrain

Dairy Dialog 116: ArcAroma, Red Boat Ice Cream, EverGrain Dairy Dialog 116: ArcAroma, Red Boat Ice Cream, EverGrain. Barley pic: Getty Images/rustamank ArcAroma extends whey protein quality improvement evaluation period with Swedish dairy company During the summer, ArcAroma signed an evaluation agreement with one of Sweden s largest dairy companies, regarding quality improvement of whey protein using a modified juiceCEPT+. The CEPT platform, a high-voltage generator combined with a treatment chamber, uses the technology within FoodTech for increased extraction from the raw material and extended shelf-life and increased quality of the final product. The evaluation period is now coming to an end and ArcAroma said the results are promising. The dairy company has now decided to go from a temporary installation to fully integrating CEPT into the production process to achieve even higher results. The agreement has therefore been extended until the end of Q1 2021.

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