Dairy Dialog 116: ArcAroma, Red Boat Ice Cream, EverGrain
Dairy Dialog 116: ArcAroma, Red Boat Ice Cream, EverGrain. Barley pic: Getty Images/rustamank
ArcAroma extends whey protein quality improvement evaluation period with Swedish dairy company
During the summer, ArcAroma signed an evaluation agreement with one of Sweden's largest dairy companies, regarding quality improvement of whey protein using a modified juiceCEPT+.
The CEPT platform, a high-voltage generator combined with a treatment chamber, uses the technology within FoodTech for increased extraction from the raw material and extended shelf-life and increased quality of the final product.
The evaluation period is now coming to an end and ArcAroma said the results are promising. The dairy company has now decided to go from a temporary installation to fully integrating CEPT into the production process to achieve even higher results. The agreement has therefore been extended until the end of Q1 2021.