A high intake of fish and vegetables at 1 year of age was associated with a lower risk of IBD, while consuming sugar-sweetened beverages was linked to a greater risk of developing IBD.
The researchers of a recent study published in Nature Metabolism investigated the relationship between milk consumption and type 2 diabetes among lactase non-persistent individuals.
Study finds that consumption of red, processed, and unprocessed meat significantly increases the risk of type 2 diabetes, suggesting the benefits of substituting meat with nuts, legumes, and dairy.
Agriculture is Virginia’s largest private industry, and yet, 700,000 Virginians experienced food insecurity last year. New opportunities in the nation’s upcoming farm bill can help broaden the impact of farmers and food banks and reduce hunger at a time when poverty is on the rise.