The gleaming new industrial kitchen on the grounds of one the Arab world’s busiest airport wouldn’t be remarkable except for one fact: it’s kosher.
Kosher Arabia at Dubai World Central (DWC) airport is a registered producer of kosher food in the United Arab Emirates, set up in partnership with Emirates Flight Catering and CCL Holdings.
Inside the 20,000 square-foot facility, a team of just 20 chefs none of whom are Jewish work to prepare a variety of innovative kosher meals. Hailing from New Zealand, Syria, Morocco, Egypt, Sri Lanka and elsewhere, the chefs work in unison in Kosher Arabia’s sleek kitchens, moving between variously sized pots and pans, sizzling and simmering with different parts of a variety of meals.