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F&B businesses in S pore brace for plunge in earnings after latest no dining in rule

The Straits Times F&B businesses in S pore brace for plunge in earnings after latest no dining in rule No dining in will be allowed at food & beverage establishments from May 16 to June 13, 2021.ST PHOTO: DESMOND WEE https://str.sg/JvTe They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months. Get unlimited access to all stories at $0.99/month for the first 3 months.

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No dining-in at eateries: Restaurants pivot again, food delivery services gear up

No dining-in at eateries: Restaurants pivot again, food delivery services gear up Toggle share menu Advertisement Bartenders at ATLAS Bar. (Photo: ATLAS) 14 May 2021 11:06PM) Share this content Bookmark SINGAPORE: Food and beverage businesses are bracing themselves for another round of disruption after authorities announced that dining-in will not be allowed from Sunday (May 16) until Jun 13 as part of measures to curb the spread of COVID-19. Singapore will on Sunday enter what the Ministry of Health (MOH) labelled as Phase 2 (Heightened Alert) after a recent rise in COVID-19 cases in the community. Advertisement Advertisement Mr Kelvin Ong, CEO of Eurasia Global Food, said that the announcement was unexpected as Singapore appeared to be on the path of re-opening.

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Can Singapore Keep Its Precious Hawker Culture Alive?

Singapore’s hawker culture has been recognized by UNESCO, but there are questions about its sustainability. By January 13, 2021 Advertisement If there is one thing Singaporeans are known for, it is their deep-seated love for food. The sight of people staying in snaking queues for hours in hopes of securing a packet of locally fried char kway teow (a stir-fried rice noodle dish) or a piping hot bowl of prawn noodles is not uncommon. In fact, this “foodie” culture has made its way to the international stage with UNESCO’s recent decision to recognize the country’s hawker culture as an intangible cultural heritage of humanity.

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Singapore street food added to Unesco heritage list

Singapore street food added to Unesco heritage list Olivia Lee One of Singapore’s most-loved institutions has been given a timely boost, with the country’s hawker culture being added to the Unesco list of Intangible Cultural Heritage of Humanity. The award took place at a virtual ceremony on 16 December and it sees the culture join the likes of yoga in India and the tango in Argentina. Hawker culture refers to the community of vendors who cook and sell meals in the 114 hawker centres across the city-state. The verdict could not have come at a better time for the vendors, providing invaluable protection after a precarious year.

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Singapore s hawker culture on Unesco list: How effects of Covid-19 have upped the game

Singapore s hawker culture on Unesco list: How effects of Covid-19 have upped the game
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