At Brandon Hayato's Michelin two-star restaurant, the luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. All in this week's Tasting Notes.
New food products you can look forward to seeing at the market this year, including vegan foie gras, Super Mario cookies and aquafaba marshmallow creme.
Two recommendations for great breakfast in Los Angeles: An Echo Park restaurant and a Taiwanese superette in Mar Vista that serves its breakfast roll all day.