The job was unglamorous, but important: During an internship ahead of his final year in the fermentation sciences program at the University of California, Davis, Russell Heissner was at Domaine Chandon, tasked with overseeing the last squeeze of the sparkling wine crush. That meant extracting every last bit of liquid from the fibrous stems, seeds,
From big festivals like Snowport and the SoWa Winter Festival to smaller, niche options across Boston, Cambridge and Somerville, we've compiled a list of local holiday markets to help you choose which are worth the visit.
Scotland drew back from declaring independence from England in September and the two countries remain united by the fast-moving brewing revolution on both sides of the border. There are now 68 breweries in Scotland. They are watering a beer desert that for most of the second half of the 20th century was dominated by a