As a student at Boston University, Tod Mott planned on being an artist. But he thought his medium would be ceramics, not, as it would come to be, ales and lagers. Now, Mott, 57, a fixture in New England brewing for more than 20 years, has opened his own brewery. Along with his wife, Galen,
The revival of brewing in Edinburgh, the Scottish capital, has been brought into sharp focus by the decision of one of its major players to appoint a senior executive with the task of building sales in the United States. Innis & Gunn has been the pacesetter in Scotland for developing oak-aged beers matured in casks
Those looking for a spiked Dunkin’ coffee fix will have to wait. It will be a few more weeks for a fresh batch of the coffee chain’s flavored malt beverage (FMB) to arrive on shelves. After initially releasing four coffee variants back in August, Mass. Bay Brewery, which collaborated with Dunkin’ on the series, held