The basmati radiates the flavors of caramelized vegetables, spices and herbs from within and is a dish at once delicious and soulful. The Persis menu also dabbles in the major cuisines of India with a roundup of familiar suspects: chicken tikka masala, butter chicken, lamb rogan josh and goat curry. Additionally, many South Indian dishes are featured on the menu and with events. “Dosa Dosa,” a crêpe fest held every Thursday night in the Ballantyne location, offers 22 varieties of dosas, most of them vegetarian.
Proprietor Jon Dressler has a comfortable upscale neighborhood spot offering well-crafted dishes which feature steaks and seafood. Open daily for dinner.
This stylish locally-owned restaurant has an infectious energy. Steaks and chops are served Pittsburgh style. Menu also has many low country dishes, pastas, barbecue, baby back ribs, chicken and seafood.