One restaurant draws inspiration from Syria, while another specializes in Ethiopian cuisine. Both family-owned eateries are plant-based standouts recognized by Central Coast Vegans' Best of.
Mike Hodgson
âThis is history right here, so weâre trying to save it,â said Sam Fidel, who bought the property at 405 E. Clark Ave. with brothers Tony and Nabil.
The wall has now been painted red, the old window frames have been removed and the exterior siding has been painted light brown to give it the appearance of a barn.
Itâs an appropriate look, since itâs right next to where the produce section is planned.
A customer heads toward the cash registers in the remodeled front portion of Old Town Market in Orcutt, which reopened its doors Wednesday under new owners who are still working to get the business fully operational.