Food review | 5 State College restaurants limited-edition Happy Valley Restaurant Week dishes | Lifestyle
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Happy Valley Restaurant Week
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Happy Valley Restaurant Week will take place Monday, June 21 to Saturday, June 27.
“Happy Valley Restaurant Week is a celebration of the growing food scene in Centre County,” event organizer Maggie Anderson said in a statement. “We hope the dishes give you a new perspective on your favorite restaurant and also inspire you to visit a place you haven’t tried yet.”
Anderson, a food writer and marketing specialist, and her collaborator, photographer and designer Matt Fern, developed the idea after being approached by the Happy Valley Adventure Bureau about revamping Happy Valley Culinary Week, which was last held in 2019 and had taken on various forms over the years.
Nearly two dozen Happy Valley restaurants are gearing up to show off their dishes this summer as part of a new initiative in the area.
Happy Valley Restaurant Week will encourage select restaurants in State College and the nearby area to showcase one special dish each from June 21 through 27.
Restaurants like URBN Flavorhaus, Doggie’s Pub, and The Corner Room, along with 19 others, will take part in the week, offering items ranging from soft shell crab sandwiches to coconut-infused strawberry milkshakes.
Maggie Anderson, who’s organizing the week, said Happy Valley Restaurant Week aims to celebrate Centre County’s growing food scene.