Nearly two dozen Happy Valley restaurants are gearing up to show off their dishes this summer as part of a new initiative in the area.
Happy Valley Restaurant Week will encourage select restaurants in State College and the nearby area to showcase one special dish each from June 21 through 27.
Restaurants like URBN Flavorhaus, Doggie’s Pub, and The Corner Room, along with 19 others, will take part in the week, offering items ranging from soft shell crab sandwiches to coconut-infused strawberry milkshakes.
Maggie Anderson, who’s organizing the week, said Happy Valley Restaurant Week aims to celebrate Centre County’s growing food scene.