While dairy-free ice cream has been on store shelves for almost a decade now, it hasn't always been loved for its taste, texture, or variety of flavours.Many of today's ice creams have a velvety texture. They have the ability to be scooped like soft serve and twirled like ice cream. And the alternatives for both soft and hard versions have dramatically improved as the plant-based milk and creamers used to produce them have become better.
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