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Savory Drunken Shellfish Simmered in Bourbon

Bourbon mussels are just one of many surprising flavor combinations in Justin Sutherland’s new Southern-inspired home-cooking book

Chef Justin Sutherland on his recovery: I still haven t eaten solid food in 9 weeks

Prominent Twin Cities chef Justin Sutherland joined The Jason Show on FOX 9 on Tuesday, where he discussed his recovery after a boating accident over the summer and his new book, "Northern Soul."

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