8 Places in Dallas to Pick Up Excellent Charcuterie
This one’s for the carnivorous grazers.
By
Eve Hill-Agnus and Rosin Saez
Published in
Food & Drink
January 25, 2021
11:11 am
Ribbons of prosciutto, rounds of fatty salumi, smooth schmears of pâté charcuterie is and forever will be the champion of carnivorous grazing. To help with such a task, we’ve gathered some of our favorite purveyors of prosciutto and backers of brie doling out superb charcuterie boards.
With a home base at Garland Vietnamese bakery and sandwich shop, Quoc Bao Bakery, Chả Cutie, riffs on the intersection of Vietnamese cold-cuts and French-style charcuterie boards. Chả Cutie, with its portmanteau of “chả” (“chả lua” refers to a banana-leaf steamed, sliced pork sausage or ham that’s ubiquitous) and “cutie” (a cute diminutive for the cured meat boards), nudges us away from taking the West as a starting point. And so a box might deliver dried mango tucked alongside a blended chee
Only a handful remain, like Eleven City Diner or Manny s in the South Loop.
But a couple of new options have emerged during the pandemic - offering takeout - including one in the West Loop that s sure to be a destination once indoor dining resumes.
Forget whatever image you have in your mind of what a Jewish deli should be. At Rye Deli & Drink - where the motto is Built From the Grain Up - the level of commitment is astonishing. I think we wanted to take what a deli was, and deconstruct it a little bit, said Chef/Partner Billy Caruso.