My food was never delivered are five words no restaurant owner wants to hear, especially when your business is takeout only and doesn t have a delivery service.
That s what happened to Hugo Castellanos, owner of Mad Pork in North Hampton. A customer ordered from his restaurant through Grubhub, a service Castellanos has chosen not to partner with. Their order showed up hours late. He said he felt taken advantage of, after seeing the food delivery giant advertising his business on the platform without his knowledge. They added us to their website without my consent and, if they had asked, we would have said no, Castellanos said. The advertisement it said could take upwards of 60 minutes to deliver. That s not OK. Everything I sell is fresh, made to order, so that kind of delay is not acceptable and reduces the quality of my service.
Igloos pop up across New Hampshire as diners seek outdoor options
Cheers owner Todd Roy puts up lights into one of the four igloos he and his wife and co-owner, Wendy, are erecting for diners can eat outdoors on the restaurant patio on Monday, January 11, 2020. GEOFF FORESTER
Cheers owner Todd Roy puts up lights into one of the four igloos he and his wife are erecting for diners can eat outdoors on patio in January. Monitor file
Cheers owner Todd Roy puts up lights into one of the four igloos he and his wife and co-owner, Wendy, are erecting for diners can eat outdoors on the restaurant patio on Monday, January 11, 2020. GEOFF FORESTER
Igloos pop up across New Hampshire as diners seek outdoor options manchesterinklink.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from manchesterinklink.com Daily Mail and Mail on Sunday newspapers.
BERLIN â Two months before the opening of Exile Burrito restaurant in downtown Berlin, Gov. Chris Sununu declared a state of emergency because of COVID-19 and closed all indoor dining.
Owner Adam Hammill told U.S. Sen. Maggie Hassan (D-N.H.) he decided to go forward with opening the restaurant despite the pandemic because he had spent a year and a half planning it. Hammill said running the restaurant has been difficult and along the way he had to lay-off some employees.
Hassan said most businesses that started up after Feb. 15, 2020 have been unable to access COVID-19 relief programs. She said she has co-sponsored the âRecovery Startup Assistance Actâ as part of the stimulus bill just passed by Congress to provide payroll assistance to small businesses that started up during the pandemic.
Safety certification program aims to increase consumer confidence in restaurants wmur.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wmur.com Daily Mail and Mail on Sunday newspapers.