May 10-14
Tuesday: Pork loin chop dinner, rhubarb custard, dessert
Wednesday: Parmesan crusted chicken, fruit
Thursday: Penne with Italian sausage, fresh fruit
Friday: Ham Loaf or alternate, chocolate marble cake
Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.
Frozen meals are available for weekends.
Registered customers are offered the meal service for a $4 contribution. Customers under age 60 are charged $7.50.
Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.
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For more information call 218-735-6899.
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To volunteer as a driver for the Meals on Wheels Program, call Site Manager Mary Frances Krak at 218-262-4784.
This story contains links that will take you to our archives site on newspapers.com. This content is free for LancasterOnline subscribers who are logged in. Click here for more information about how to subscribe.
Elva Stauffer, owner of the Cloister Restaurant in Ephrata from 1973 to 2019, passed away on April 5. She was 95.
Known across Lancaster County for her famous baked corn pie and energetic spirit, Stauffer left her mark on the Lancaster community.Â
Throughout the years, LNP|LancasterOnline has done reporting on Stauffer and her culinary contributions to the county. Here s a look back at Stauffer and the history of her Cloister Restaurant through the LNP|Lancasteronline archives.