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Ribeye, but make it Bison. Chef Richard Hales joined us from Hales Blackbrick Tampa to make his ribeye, Hawaiian style - plus a side of sweet potatoes with 13 Spice Agave dressing.

United statesPrichard halesHales blackbrick tampaChef richard halesDinner deeasAgave sweetSeasoned saltSweet potatoesBison ribeyeHawaiian styleSeasoned salt