McDonald’s beloved Shamrock Shake will be back on menus later this month. Two varieties of the minty green frozen treat will be available at participating restaurants nationwide, starting on Monday, Feb. 21.
New brunch in downtown Dallas tops this serving of restaurant news
New brunch in downtown Dallas tops this serving of restaurant news New brunch now being served in downtown Dallas.
Photo by SFE Winter weather is the biggest story in mid-February 2021, but there are still Dallas restaurant tidbits to digest for our twice-a-month Restaurant News Roundup. Here s the latest Dallas dining dish: Eater Dallas has a list of restaurants that are open and closed during the weather event. There s a surprising number of restaurants open, including a number of coffee places.
Revolver Taco is opening a location in Fort Worth, in the former Taco Diner space at at 156 W. 4th St. It represents a Fort Worth return for the restaurant, which started on West 7th Street in Fort Worth, prior to opening a location in Deep Ellum. Like the Deep Ellum location, the new Fort Worth location will also contain a chef-driven restaurant-within-a restaurant.
Shamrock Shakes have returned to McDonald s for the season lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.
McDonald s popular St. Patrick s Day treat, the Shamrock Shake, is back and this year it s paired with a Shamrock McFlurry.
McDonald’s is going green. The fast-food chain’s coveted Shamrock Shake returns Monday in all of its minty glory.
The seasonal shake is blended with vanilla soft serve and finished with whipped cream. The sip has served as an edible ode to St. Patrick’s Day before the March 17 holiday for decades. McDonald s seasonal Shamrock Shake is back. ((McDonalds/iStock). )
Indeed, the Shamrock Shake was first made in 1967 by Connecticut-based McDonald’s owner Hal Rosen, who whipped up the shake to celebrate St. Patrick’s Day. The food hype led to its debut at select locations across the country in 1970, according to McDonald’s.