Chopped Garlic - 10 grams
Chopped ginger -Â 08 grams
Chilly sauce - 10 grams
Soya sauce -Â 05 grams
Spring Onions - 10 grams
Salt - To taste
Cooking Instructions:
⢠Heat Oil and deep fry Barbeque Bites for 3 min @ 180 degree centigrade or in a kadhai fry till golden colour, drain and place it aside.Â
⢠Parboil Noodles, drain it properly and keep it aside.
⢠Wash and julienne cut the onion, capsicum and carrots. Finely shred in the Spring Onions and Keep aside.
⢠Take a frying pan, add little oil and heat till smoking. Add the chopped ginger and garlic saute for a minute. Add in the chopped onions and the vegetables and stir fry uniformly.Â
May 06, 2021
Instagram/chef pang
Despite the closure of popular French pastry cafe Antoinette in June last year, founder Pang has been keeping himself occupied by dabbling in other food-related projects.
But for those who have missed Pang s cakes, you re in luck. He announced on Instagram on April 30 that he would be collaborating with cafe Halcyon and Crane on a special cake for Mother s Day this year.
[embed]https://www.instagram.com/p/COSIczYHY7Y/[/embed] It s been a year since I last made such [a] cake, inevitably it is quite emotional if you ve been baking all your life and took such a long break from it, he wrote in a heartfelt post on Instagram.
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