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News24 | OPINION | Why UP researchers are making ice cream from cowpeas, and flat bread from millet

News24 | OPINION | Why UP researchers are making ice cream from cowpeas, and flat bread from millet
afropages.fr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from afropages.fr Daily Mail and Mail on Sunday newspapers.

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OPINION | Why UP researchers are making ice cream from cowpeas, and flat bread from millet

OPINION | Why UP researchers are making ice cream from cowpeas, and flat bread from millet
news24.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from news24.com Daily Mail and Mail on Sunday newspapers.

South africaSouth africansGyebi duoduUniversity of pretoria departmentAgricultural organisationSorghum cluster initiativeUniversity of pretoriaInternational year of milletsDepartment of scienceFood dayWestern capeSaharan africaGlobal sorghum conferenceInternational year

The Pretoria lab where food wonders never cease

In a University of Pretoria lab, students take a hybrid degree pairing food studies with science, and chefs graduate as food scientists.

South africaSouth africanJack coetzeeHennie fisherHelga dagutatand nita breytenbachwhenFeran adriCadbury bournevilleGyebi duoduLeila schultzAngelo sciroccoNoma renUniversity of pretoriaProfessor of consumer food sciencesConsumer food sciencesElbulli labNordic food lab