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In a University of Pretoria lab, students take a hybrid degree pairing food studies with science, and chefs graduate as food scientists.

South africaSouth africanJack coetzeeHennie fisherHelga dagutatand nita breytenbachwhenFeran adriCadbury bournevilleGyebi duoduLeila schultzAngelo sciroccoNoma renUniversity of pretoriaProfessor of consumer food sciencesConsumer food sciencesElbulli labNordic food lab