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Eddie Sanchez There’s a surprising new restaurant to know about in Arcadia this week, as the Le Méridien Pasadena Arcadia hotel prepares to open its anchor restaurant Mélange to the world. The project is centered around the food of chef Makoto Tanaka, a Japanese native and longtime Angeleno who opened Chinois on Main with Wolfgang Puck before emerging as the executive chef of Spago pre-2000. Tanaka also ran his popular namesake restaurant Mako for more than a decade in Beverly Hills, before closing it in 2011 after the building’s lease came up for renewal. Now, after turns at other projects and with consulting, Tanaka is on to oversee Mélange, an upscale Asian-European hotel restaurant turning out dishes like roasted duck leg confit and peppercorn-heavy New York strip steaks with porcini mushrooms, plus garlic noodles, tuna tataki, and lots of cocktails and wine. The opening menus are below; look for an opening at 130 W. Huntington Drive in Arcadia on Friday, June 11.

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