When Peggy Raddatz submitted her “Pecan Bourbon Pie with Boozy Crust and Maple Whipped Topping,” the ultra-descriptive title led to a logical question: What does she mean by “boozy crust”?
Raddatz, of Grafton, used Oreo cookies to create a dark and flavorful crust, then built upward from there – not unlike the actual Eiffel Tower’s construction.
The friendships formed at these types of establishments are unique in that the bar is the only time we tend to find ourselves in the company of certain people. It's sort of like church in that regard.