Save a few sprigs of rosemary to use as basting brushes to brush on a little dressing during the flank steak's last few minutes of cooking. When you're done, toss the sprigs onto the coals to create a bit of rosemary-scented smoke to flavor the meat even more.
Tiger and Peacock opens at The Memphian hotel in Overton Square
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Yoshinoya Japanese Kitchen Raises the Stakes by Bringing Back Guest Favorite Grilled Steak
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Events - Friday, April 23, 2021 - The Austin Chronicle
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The grill in the backyard
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