Swapping out conventional proteins for climate friendlier alternatives has the potential to lower a brand’s carbon footprint significantly. How are innovators rethinking ingredient production for the masses? And are Europeans hungry for lab-grow food? Join Ivy Farm, Standing Ovation, Arkeon, BLUU Seafood and more to find out.
Nutrition regulations are evolving, putting pressure on the food industry. How can protein processors bridge the gap and give consumers what they want and need?
Consumers want to enjoy snacks without worrying about messy residue on their fingers. A new seasoning concept claims to solve the problem. How can it help snack processors to unlock opportunities?
The Southeast Asia Savory Snacks Market size is expected to grow from USD 7.16 billion in 2023 to USD 11.84 billion by 2028, at a CAGR of 10.60% during the forecast period (2023-2028). The market studied is driven by increasing demand for convenience food products and an on-the-go trend for snacking options.New York, Aug. 11, 2023 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report "Southeast Asian Snacks Market Size & Share Analysis - Growth Trends & Forecasts (2023 - 2028)