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Biotechnology, Fungal fermentations, submerged liquid cultures. Culturing fungi. Oxygen demand, Oxygen supply. Fermenter engineering. Fungal growth liquid cultures. Fermenter growth kinetics. Growth yield. Stationary phase. Growth as pellets. Batch culture. Fed-batch. Chemostats, turbidostats. Submerged fermentation. Alcoholic fermentation. Citric acid biotechnology. Penicillin, pharmaceuticals. Enzymes, fabric conditioning, fabric processing, food processing. Steroids. Fungi make chemical transformations. Quorn fermentation. Evolution fermenters. Spores, inocula. Digestive fermentations herbivores. Solid state fermentation. Digestion lignocellulosic residues. Bread, Cheese, salami manufacture, chocolate, coffee. Soy sauce, tempeh, food products.

North yorkshireUnited kingdomUnited statesPoore nemecekDerbyshire delangeGresham hongDrug administrationCapital groupUniversity of strathclydeMarlow foods ltdResearch centreInternational mycological instituteWorld health organisationUnited kingdom foods standards committeeImperial chemical industriesMinistry of agriculture