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WineInk: Wine in the Year of the Plague

2017 Mi Sueño Syrah In Spanish, “Mi Sueño” means “my dream” and this wine is the culmination of a lifelong dream for Napa Valley Vintner Rolando Herrera. In fact all of the Mi Sueño wines could be considered such. Herrera, who immigrated to the U.S. from Mexico at the age of 15, has become one of Napa’s most storied winemakers. While perhaps best known for his Cabernet Sauvignon, he makes a small amount of Syrah because he likes the way the Rhône grape grows in the Napa Valley. Deep purple in the glass with bold but softened tannins, this wine is a combination of French grapes, Napa terroir and Mexican talent.

The SOMM Journal Launches New Chapter For Geographical Digest

The SOMM Journal Launches New Chapter For Geographical Digest Virtual Wine Series In collaboration with SommFoundation, SommGeo, and National Geographic Books, the popular global wine tasting series has evolved to offer a more immersive virtual experience for participants. April 22, 2021 Geographical Digest educational webinar series. Featuring some of the most high-profile names in the hospitality industry, these virtual events, broadcasted live and available on-demand will offer a more comprehensive experience for participants looking to immerse themselves in the world of wine, including new interactive virtual vineyard tours available from SommGeo and scholarship opportunities through SommFoundation.   Launched in tandem with the release of the sixth edition of 

WineInk: Wines to add to your to-go food order in Aspen

WineInk The trials and tribulations of the wine world may seem like trifles in this lonesome time. But for many, the economic importance of wine cannot be understated. And for others, the solace and sensory satisfaction found in a glass of wine can be an important component to continued emotional well-being. Those two needs coalesced this past Sunday as local restaurants were forced to implement plan D, E or, I guess even F, when Pitkin County went to level Red in response to the increasing number of local positive COVID-19 cases. A silver lining for those restaurants relying on outdoor single-household rules and pivoting to take-out dining for their livelihoods is that Colorado is currently allowing the sale of wines and cocktails along with to-go food orders.

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