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What makes something a classic? Is it longevity? A loyal and dedicated following? An ability to put a new spin on recognizable standards while offering fresh creations? If any or all of these.

Greg eynonTim mccawDana gerimonteMountain viewSous chef ryan championGeneral manager dana gerimonteChef tim mccawGeneral manager danaDirector greg eynonBeverage directorCo owner greg