This is admittedly a bit time-consuming and a little fiddly, but the effort is worth it for that classic Wellington look, with a pink centre, surrounded by mushroom pâté and a crisp, buttery puff pastry casing.
Making a vegan version of the cream of mushroom soup is in fact not as complicated as you might think. Traditional cream of mushroom soup is made with heavy cream and butter. So, in order to veganize it, all you have to do is to replace heavy cream with cashew cream and dairy butter with vegan butter and you can enjoy this Cream of Mushroom Soup by Angie Li!
6. Ginger-Lime Soba Noodles With Vegetables
Dinners like these Ginger-Lime Soba Noodles With Vegetables by Sylwia Radzaj are perfect for the warmer weather. It’s super quick to cook, with fresh summery flavors and produce. It tastes best when room temperature or chilled, so all the better to help you cool off!
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Sara Menker is the founder of a start-up with big goals. As the CEO and founder of Gro Intelligence, her company provides tools to help, “two of the biggest challenges we face as humanity: food security and climate change,” she told TIME.
Menker is a former Morgan Stanley commodities trader turned CEO. Gro Intelligence forecasts and provide data on agriculture sectors. Uncovered data found the industry vulnerable to crises including the coronavirus pandemic and climate change.
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“COVID exposed how fragile our food systems really are,” says Menker in Yahoo! Finance, “How they’re built on very short-term thinking. Most food transactions are still done on a week-to-week, month-to-month, day-to-day basis. So that means that like, something goes wrong, the system breaks.”
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UK-based campaign group Save the Asian Elephants (STAE) is pushing for a ban on advertising in the country of unethical elephant tourism venues. Its campaigning hit a milestone in early 2021, with a petition on the issue surpassing a million signatures. STAE’s founder Duncan McNair says it is “the largest petition in history for the elephant species”.
Torturing elephants for tourism
Asian elephants have been on the International Union for Conservation of Nature’s (IUCN) Endangered list since 1986.
Green Tea Noodles Made with Matcha, Spirulina and Meaty Mushrooms [Vegan]
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This noodle dish makes a great meal for two. Rice noodles are mixed with matcha and spirulina to give them their lovely, light green color. They re mixed with meaty mushrooms and a mixture of carrots and peas for a dose of vegetables. Serve these noodles with soy sauce, hot sauce, and sesame oil, based on your taste preferences.
Green Tea Noodles Made with Matcha, Spirulina and Meaty Mushrooms [Vegan]