The cultural phenomenon of chimaek - the delightful pairing of Korean-style fried chicken with refreshing beer (maekju) - is celebrated in its full glory at Chimac Life in Seoul’s Haebangchon neighborhood where crispy, crunchy fried chicken isn’t just for dinner, it’s a lifestyle. Chimac Life specializes in flavor-filled, hand-battered chicken. They have been a local favorite for fried chicken lovers since 2014 because they have mastered this beloved Korean tradition - the fusion of savory, perfectly seasoned chicken along with the cool, crisp taste of beer.
NeNe Chicken to open new location in Vancouver on Davie Street dailyhive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyhive.com Daily Mail and Mail on Sunday newspapers.
Paul Vancouver/Daily Hive
It’s been over a year since we told you that a legendary French name was officially setting up shop in town, and now, PAUL Vancouver has opened its doors. The 131-year-old bakery café originated in Northern France. Founded in Croix in 1889, PAUL now operates 620 shops (branches and franchises) in 34 countries. The bakery is known for offering its customers the “art of living French-style” via its signature menu of bread, pastries, macarons, sandwiches, and more.
Address: 1164 Robson Street, Vancouver
Phone: 604-695-0111
NeNe Chicken (Hanna McLean/Daily Hive)
Please note: As recommended by BC’s health officials, indoor gatherings of any kind and unessential travel in the province are not recommended at this time. Currently, outdoor gatherings of up to 10 people are permitted, but use COVID-19 layers of protection and maintain physical distancing. Please adhere to COVID-19 health and safety measures, including proper physical distancing and frequent hand washing, and wearing a mask or face-covering in public indoor and retail spaces. If you are sick, please stay home.
not one of those things (thank goodness).
Restaurants and bars continue to open their doors in and around Vancouver while abiding by public health orders, and we continue to stay hungry.