Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.
Florida-based The Great Greek Mediterranean Grill nearly doubled its footprint in 2023, opening 21 restaurants and entering six states: Arizona, California, Georgia, Maryland, Oregon and Utah. It ended the year with 51 locations in 16 states. The chain also reported…