a young calf. when you tenderize it you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the schnitzel can t cook properly. that s what friends with you. fresh eggs beaten until the mixture is golden and find the ground breadcrumbs are also key ingredients for wienerschnitzel the veal is like insulted before it s first dipped into flour next dip the meat into the eggs and then carefully into the bread crumbs. to the mixture lightly on to the meat not too strong. then the meat is fried in melted butter lard it s important to keep stirring the below to allow the meat to brown evenly. once the veal is golden brown remove it carefully and leave it to drain. and it led to. a light variation would be with rape seed oil or some flower oil in
press the mixture lightly on to the meat not too strong. then the meat is fried in melted butter lard it s important to keep stirring the be able to allow the meat to brown evenly once the veal is golden brown remove it carefully and leave it to drain. and then let it be a light variation would be with grape seed oil or some flower oil being the vice we use butter fat mixed with so. flour oil so an improvement but something for the benefits all this has the advantage that when i take out the schnitzel i mean it s just right with these black spots from the butter because it s browned it slightly with my life and. i mean there s no it s all it s typically served with potato salad figure miller uses their own potatoes which are grown locally at a nearby farm and delivered to the restaurant on a regular basis chef bruno is always on hand when it comes to handling the food.
scratch. and then. they just get it s like like a meditation actually it s mindfulness you know. so it s not not only good to eat it but were good to prepare you know the work and so he ended lower pressure actually there are studies that say that if you cook yourself the cooking itself losable pressure before we take the wedge a table in the head we grill. the chicken to take grape seed oil why don t you take it up because this all here has a lot of essential fatty acids we need them and we will make a reduction reduction diet we go with the for. down you know and so we have to take care for the quality of the lunch or is it good or all that s up to you the continued as a luncheon can make it then up. to the by lance is the important thing the whole much energy you have taken in the whole day oho much so it s
is that the truth? not really. rape seed oil, that s not a pleasant name, is part of the mustard family. and out of it people have made cooking oils for many, many years. they then changed it because there was some stuff in it that they thought was bad, turned out not to be, so they changed it. so they call it low arussic rape seed oil. that s what canola oil is. the canadian oil, all that work was done in canada. that oil is like, has the same problems as all of the cooking oils. it s treated with draino, then window washing acid. it s treated with draino. yeah. sodium hydroxide. window washing acid. and treated with bleached which turns it ranc rancid, then heated to frying temperature and all of that before it goes in the bottle. before it goes on the shelf
about the rubs? first, we will create a rub for the chicken, and it is all about making the food taste really good. i am adding cumip and white pepper and fennel so we have great spices and you rub it on the bird. and affordable. affordable, exactly. and crazy sauce. that is all you need to do. that is it. that s it. simple. very simple. and the other stuff? guest: i have marinate for seafood. i have ginger for the shrimp and lemon and orange zest and some lime zest, too. grape seed oil and olive oil. it smells delicious. and a little bit of salt.