out easier and put the juice in the bowl. one part lemon juice and three parts oil. we re not going to use extra virgin olive oil we re going to use grape seed oil and first season it with our salt. ainsley: now, can you use, like i don t have the grape seed oil, i just have the olive oil. my preference olive oil is very strong and you don t want to overpower the food, you want your food to compliment it, especially with the beautiful spring greens. ainsley: yes. so, when people make up dressing they put, they don t put the salt and pepper in with the whether it s the vinegar or the juice and put it in mix while you re talking, because if you put it in afterwards you ll have the three times the amounts of salt and pepper. ainsley: the lemon juice. not much from in there. it s three to one, in this case the lemon juice. ainsley: that s just the lemon juice and not the oil yet. we re not multiplying it, we re making it thick and
other guy . neil cavuto will host from the fox business network. i want to tell your wife is all about soup. his wife has a new cookbook out. third printing. shepard: this is the lunch menu from today s white house lunch. this we did not have soup. i wondered if they would. i will read it to you. we started, chris, with compressed avocado. they are mushed. and get cheese with baby bell peppers and basil and grape seed oil. that was the first course. don t mess with me today. the entre portion the guests liked this last year. chris: i was invited last year but the sunday anchors were not invited this year so this is