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New Iowa law allows cocktails to be brought to your door
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Delivery fee cap for Chicago restaurants lapses, alderman seeks to reinstate it
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arrow A food delivery cyclist in Manhattan last month. William Volcov/Shutterstock
When James Freeman opened his American comfort and Creole restaurant in Bushwick about a decade ago, he called it Sweet Science. The term refers to the art of boxing. Not surprisingly, Freeman’s ready with a boxing metaphor to describe the hit his restaurant took the past year of COVID-19.
“Man, it took an uppercut, a rope-a -dope, you know, some jabs to the side,” he says, his voice rising in excitement. “It s like, “Jimmy, Jimmy, how’s your ribs? Don’t touch your ribs!’”
The shutdown last March was especially painful because Sweet Science had never done any deliveries. It has a large, open dining space for more than 100 people and a horseshoe-shaped bar designed to encourage long nights hanging out with friends and neighbors.
US food app drivers take more deliveries, but they aren t seeing higher pay
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Is delivering food in Columbus worth it? Drivers for apps say orders are up and tips down Patrick Cooley, The Columbus Dispatch © Joshua A. Bickel/Columbus Dispatch Cassandra Flore places a DoorDash order from Jersey Mike s inside her hot bag while delivering on Thursday, Feb. 18, 2021 in Columbus, Ohio.
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Carryout and delivery orders have surged, but the spike in demand for their services hasn’t resulted in a windfall, drivers said.
More orders initially meant higher pay for many, but as more drivers joined the apps, competition increased and customers seemed less willing to sign for a tip, drivers said. Services pay commission based on the cost of an order, but drivers said that many orders aren t worth taking without a gratuity.