Heekyung Chung appointed Director of Sales & Marketing at the newly-revitalized Hyatt Regency Danang Resort & Spa traveldailynews.asia - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from traveldailynews.asia Daily Mail and Mail on Sunday newspapers.
Hyatt Regency Danang Resort & Spa has announced the appointment of Ms. Heekyung Chung as its new Director of Sales & Marketing, to support the revitalization and relaunch of this five-star family lifestyle resort. Originally hailing from Korea, Heekyung is a sales, marketing and revenue management specialist with more than 20 years of experience in the hospitality industry, including senior roles with branded hotels across Asia. Having graduated from the prestigious Sejong University in Seoul, she spent five years in managerial positions with Hilton in Korea and Malaysia. Heekyung joined the Hyatt Family in 2007 as Revenue Manager at Hyatt Regency Hua Hin, and her talent was quickly recognized. She was promoted to the role of Director of Revenue Management for two properties, Grand Hyatt Bangkok and Hyatt Regency Hua Hin, before being appointed as Area Director of Revenue Management for Thailand. In 2019, Heekyung was named as Director of Sales & Marketing for Grand Hyatt E
KCC Thailand encouraged to create local Kimchi recipe
KCC Thailand encouraged to create .
The Korean Cultural Center in Thailand (KCC Thailand) hosted the online contest ‘Kimchi KinJai KinDai KinDee’ during June, to promote Kimchi, which is the most representative of Korean foods, and also have popularity in Thailand.
As a result, total 42 new Kimchi recipes submitted, using Thai local ingredients, such as Banana, Mango, Durian, Mangosteen and finger root. Contestants were in the different age group from 20s to 50s, and came from diverse sectors like artist, teacher, restaurant employee, etc.
KCC Thailand got impressed that most participants had good knowledge of how to make Kimchi. Many recipes preserve the main ingredient, make the paste using the sticky rice porridge, and season it by the Korean chili powder like the traditional Kimchi. Some recipe create their own seasoning way by using raw pepper or tomato.