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KCC Thailand encouraged to create local Kimchi recipe KCC Thailand encouraged to create . The Korean Cultural Center in Thailand (KCC Thailand) hosted the online contest ‘Kimchi KinJai KinDai KinDee’ during June, to promote Kimchi, which is the most representative of Korean foods, and also have popularity in Thailand. As a result, total 42 new Kimchi recipes submitted, using Thai local ingredients, such as Banana, Mango, Durian, Mangosteen and finger root. Contestants were in the different age group from 20s to 50s, and came from diverse sectors like artist, teacher, restaurant employee, etc. KCC Thailand got impressed that most participants had good knowledge of how to make Kimchi. Many recipes preserve the main ingredient, make the paste using the sticky rice porridge, and season it by the Korean chili powder like the traditional Kimchi. Some recipe create their own seasoning way by using raw pepper or tomato.

South koreaDae sookYoung daeFisheries food trade corporationKimchi kluay namwaBanana kimchiGrand hyatt bangkokChef shimKorea agro fisheriesFood trade corporationItaewon classThai kimchiதெற்கு கொரியாஇளம் டேமீன்வளம் உணவு வர்த்தகம் நிறுவனம்மாபெரும் ஹையட் பாங்காக்