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The Challenges of Writing a Continent-Spanning Cookbook

The Challenges of Writing a Continent-Spanning Cookbook
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Pernil Recipe

Perhaps the best known and most coveted dish from Puerto Rico, pernil is a positively sumptuous preparation for pork shoulder It’s marinated (ideally overnight) in garlic, citrus and herbs, then slow-roasted on high heat to achieve a crisp chicharrón, or skin Traditionally, it’s prepared for Thanksgiving or Christmas, but for those of us in the diaspora, it’s made for most special occasions

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Buñuelos: A Christmastime Treat and Common Street Food

The sweet, fried dough is a common street food year-round, but the dessert is especially popular during the Christmas season.

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Pico de gallo, a classic Mexican salsa fresca, is more than a garnish

Pico de gallo, a classic Mexican salsa fresca, is more than a garnish
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Pico de gallo, a classic Mexican salsa fresca, is more than a garnish

Pico de gallo, a classic Mexican salsa fresca, is more than a garnish
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